Pemmicans have been used by indigenous peoples in North America for generations. Considered the “original survival food”, they were traditionally made with a mixture of dried meats, berries and rendered fat. Because they were so high in protein and nutrient-dense, they were perfect for t…
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Front Porch Farm is home to many fortunate animals, living the way nature intended. You won’t find cement floors, cramped stalls, or wire cages here. Our cows, pigs, and poultry all live a life of luxury. Today I want to talk about our happy laying hens. Front Porch Farm takes great pride in p…
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Once again we find ourselves in the midst of a change in the seasons in the wonderful state of Wisconsin. Autumn is marked by shorter days, chillier nights and, of course, the changing of the leaves! If you’re anything of a farmer, gardener, or forager, you know that autumn is also HARVEST SEA…
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